Taste the tart and tangy flavours of Hibiscus (Sorrel) Caribbean style! Enjoy a traditional Caribbean Hibiscus drink-perfect on ice, with a splash of rum or try one of the suggested cocktails or mocktails-, a subtly spiced Sorrel (Hibiscus) Chai Tea and a delightful Cranberry-Hibiscus Compote made with local farm cranberries. All vegan, gluten-free and prepared by our award-winning Chef!

Eat My Flower Power

C$38.00Price

    © 2020 by Baccanalle (TM) and Capital Fare Cafe (TM)

    • Facebook
    • Twitter
    • Instagram