This decadent sauce is perfect to add that special touch to your dish. Enjoy all the flavours of the Caribbean in this sweet and sour sauce made with tangy tamarind, ginger, spices, brown sugar and infused with Caribbean Rum. First featured in our winning dish at the 2015 Ottawa Embassy Chef Challenge. Beautiful with our patties, curries and rotis. Packaged in elegant 125 ml condiment jars. Made without artificial preservatives. Vegan and gluten-free. Perfect to spice up your pantry!