Our original sauces are perfect for dipping, cooking and adding flavour accents to your dishes! Perfect for you and your foodies and check them out:
Sweet Jerk: One of our very first expressions of Baccanalle flavours - a true classic! Sweet meets heat for an explosion of flavour - great for dipping, cooking, chutneys or grilling.
Roasted Tomato Choka Sauce: Choka is a traditional style of cooking vegetables in Trinidad. We like to enjoy these spicy roasted flavours all the time and have incorporated them into a sauce. A perfect savoury chutney, accent to a dish cooked with tomatoes, as a salsa for dipping or alongside grilled fish or chicken...Enjoy!
Tamarind-Rum Sauce: Tamarind and Rum, 2 exceptional classic Caribbean flavours that inspired the creation of a special condiment for our Championship dish at the Embassy Chef Challenge! Enjoy with charcuterie, as a dip for savoury pastries like pour patties, samosas, sausage rolls, knish and our Pholourie of course. Check out more recipe tips on the postcard that comes with. This is a great pick for stocking stuffers for your Foodies too!
Baccanalle Jerk Marinade: Righteous! One of the secrets behind our awesome Jerk Chicken! Perfectly paired with our Jerk Wood Smoker Blend!
Cranberry-Sorrel Compote: Not your ordinary cranberry sauce! Made with locally farmed cranberries, our own Hibiscus (Sorrel) extract, aromatic spices and a few other things - Baccanalle Cranberry-Hibiscus (Sorrel) sauce is a fantastic accompaniment. Enjoy with roasted poultry or pork, tofurkey, on your charcuterie board or as a spread on scones, biscuits, and breakfast pastries!
C$7.00 Regular Price