Tamarind and Rum, 2 exceptional classic Caribbean flavours that inspired the creation of a special condiment for our Championship dish at the Embassy Chef Challenge! Enjoy with charcuterie, as a dip for savoury pastries like pour patties, samosas, sausage rolls, knish and our Pholourie of course. Check out more recipe tips on the postcard that comes with. This is a great pick for stocking stuffers for your Foodies too!
 
Baccanalle Taste the Caribbean Lifestyle artisan products are formulated and prepared by award-winning Chef Resa Solomon-St. Lewis. They are among favourites at wine and foodie events, local Farmer's Markets and festivals.