Relax and enjoy a stellar Jerk-spice roast duck dinner at home, prepared by award-winning Chef Resa Solomon-St. Lewis and the Baccanalle Team.
Served family style, this fully cooked meal includes a whole roast duck (100% dark meat), choice of three sides (Caribbean & Canadian options), house gravy, Chef Resa's Cranberry-Sorrel (Hibiscus) compote, made with cranberries farmed in the National Capital Region.
Requires reheating (instructions provided). 4 Servings
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