Pulled blackened chicken with house BBQ sauce, Cornbread with spicy maple butter, Cajun red beans & Rice, side Garden Salad, and potato chips.
So why NOLA? New Orleans is one of my favourite places to visit and I have had the pleasure of indulging in the delicious food and learning straight from an amazing New Orleans Chef.
So what goes with NOLA food? Jazz of course - here are two of my favourite picks - who also happen to be local!
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