CAPITAL FARE CAFÉ & BACCANALLE
TEMPORARY OPERATING POLICY
Updated April 7, 2021
Dear Valued Baccanalle & Capital Fare Café Customers & Friends,
We share your concerns about the developments in our community about the health risk posed by COVID-19. We are taking steps to protect our customers, our staff, our families, our community and ourselves by doing our best to limit exposure while we operate. We appreciate your patience as we work to do our part to help protect the safety of our customers, our staff, our families, our community and ourselves while providing you with great food during this challenging time.
Rest assured that we are following public health and industry recommendations to guide safe operations of our café. We maintain a high standard with respect to sanitation and hygiene.
SANITATION & HYGIENE
Frequent surface cleaning with commercial grade sanitizers
Use of gloves, barrier papers and utensils when handling food
Dish, utensil and cookware cleaning with commercial grade sanitizers
Our staff wear gloves, face coverings, aprons and head coverings for our mutual protection
Frequent handwashing and single use towels for hand-drying
PICK UP & DELIVERY OPTIONS
We will be fulfilling advance orders for pickup or delivery only.
All pick up orders can be collected at the appointed pickup time at 595 Montreal Road, JLL Professional building. Please take a ticket (free 15 minute parking) and proceed to the back of the building and call us for curbside delivery (613-859-6297).
Orders and gifts placed directly with our restaurant (phone, in person or website) are brought to you by our delivery partners Love Local Delivery, GetItLocal and GopherIt. Our Artisan gifts are also available for delivery! Baccanalle is also listed on Ubereats.
Only contactless methods of payment will be accepted.
The Café dining room will be closed to external customers other than staff, management and cleaning personnel. Please knock for building tenant pickups.
SERVEWARE & UTENSILS
All food will be packaged in our disposable containers and cups. We will also provide disposable/recyclable/compostable eating utensils and straws on request.
Our regular hours of operation are Thursday to Saturday 4pm to 8pm.
Thank you for your patience and your business and we wish you and your loved ones good health!
Please contact our Chef & Owner Resa Solomon-St. Lewis should you have any questions or concerns (613-859-6297) or by e-mail at email@example.com
Updated November 12, 2020