Let's Jerk!

Are you ready to Jerk? Check out Chef Resa's Jerk Salmon demo with Chef Kenton (NAC Head Chef). Learn more about Jerk on her cooking show - In the Kitchen with Resa with RogersTV (Youtube)

Happy Mother's Day Weekend

If she loves to BRUNCH and RELAX at HOME, you've got the key to her heart with our Mother's Day Weekend take-home brunch.  From Red Velvet waffles and Tiramisu crepes to Caribbean style Bake, Saltfish and Ackee (including Vegan option) - we aim to please!
Mother's Day Brunch Menu

Support Local at Your Farmer's Markets!

It's Market Season! Baccanalle started in community and Farmer's Markets and we love reconnecting with our customers. We will be full season at Parkdale Night Market (Wednesdays); The Original Navan Market (once a month on Sundays); and popping up at Ottawa Street Markets and Ottawa Farmer's Markets! Come on out and Shop Local!
Baccanalle Market & Popup Schedule

Catering - At Your Service

We love to cater for our clients - self-serve and served buffets, office and meeting lunch, dinner boxes, party setups, weddings and special celebrations etc.
Looking for catering? We'd love ot hear from you!
Baccanalle Catering Intake Form

Mmmm...Candles!

If you like our food style, you'll love our Candles. Created by our Chef Resa, Baccanalle candles express a Caribbean vibe through distinct scents!

Chef Resa's New Cooking Show!

Welcome to In the Kitchen with Resa!
I'm beyond excited to share with you my new cooking show produced by RogersTV Ottawa - In the Kitchen with Resa.  Let's spice it up in the kitchen!
 In this series I recreate some of my favourite recipes and style of cooking - Afro-Caribbean flavours and inspiration, incorporating local produce and foods.  
Visit our show page for episodes, air times and more!

Foodie Gifts and Artisan Finds

Time to treat yourself or gift someone something special with our Foodie Gifts and Artisan finds! From sauces and spice blends to teas and candles - we've got great foodie gifts, Artisan finds and stocking stuffers!

Testimonials


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