Heating Instructions

BACCANALLE FOOD HEATING INSTRUCTIONS

Overall please note: Food should be heated to an internal temperature of 165F

​Patties

    • 1-3 patties - heat in 350F oven on a baking tray for 15 minutes (approx) 
    • 1-3 patties - heat in microwave for 1-2 minutes then heat in 350F oven on a baking tray for 5 minutes (approx)
    • bulk patty reheat - place flat on baking tray (line with parchment) then heat in 350F oven on a baking tray for 20 minutes (approx)

Gourmet Waffle Reheat I

  1. Preheat oven to 350F

  2. Microwave for 1 minute  (time may vary depending on power capacity to reach your desired temperature)

  3. Place waffles directly on oven rack for 5 minutes for a crunchier waffle or on heated Belgian waffle maker (if the size fits!) for 30 seconds or until it reaches desired temperature.  Lower oven temperature to keep warm.

 

Apple Compote

  • Serve cold

 

​Frittata

  • Heat in Microwave for 1 minute (per slice)

 

Pulled Jerk Chicken

  • Heat in Microwave for 2 minutes per serving (time may vary depending on power capacity to reach your desired temperature)

  • Heat in hot skillet with 1 tbsp of canola or vegetable oil – 1-2 minutes

 

Fried Bakes

  • Heat in Microwave for 1 minute

Maple Syrup

  • Serve Cold

 

Sweet Lemon Mascarpone

  • Serve cold

 

Saltfish

  • Heat in microwave 2 minutes per serving (time may vary depending on power capacity to reach your desired temperature) OR heat in sauce pan – simmer for one minute on medium

Jerk Chicken (whole)

  • Preheat oven to 350F

  • Heat in microwave 10 minutes

  • Place in heated oven for at least 15 minutes 

Rice & Peas

  • (Family style portion) Heat in microwave for at least 5 minutes or warm in oven (covered) at 350F

  • (Stock the freezer/750ml portion) Heat in microwave for at least 5 minutes or warm in oven (covered) at 350F

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