Roasted Veggies & Candied Yams
Macaroni Pie/Mac & Cheess or Mashed Potatoes
Coconut Rice & Peas
Stuffing
Callaloo
Patties
Gourmet Waffle Reheat I
Preheat oven to 350F
Microwave for 1 minute (time may vary depending on power capacity to reach your desired temperature)
Place waffles directly on oven rack for 5 minutes for a crunchier waffle or on heated Belgian waffle maker (if the size fits!) for 30 seconds or until it reaches desired temperature. Lower oven temperature to keep warm.
Cranberry/Apple Compote
Serve cold
Frittata
Heat in Microwave for 1-2 minutes (per slice)
Pulled Jerk Chicken
Heat in Microwave for 2 minutes per serving (time may vary depending on power capacity to reach your desired temperature)
Heat in hot skillet with 1 tbsp of canola or vegetable oil – 1-2 minutes
Fried Bakes
Heat in Microwave for 1 minute
Maple Syrup
Serve Cold
Sweet Lemon Mascarpone
Serve cold
Saltfish
Heat in microwave 2 minutes per serving (time may vary depending on power capacity to reach your desired temperature) OR heat in sauce pan – simmer for one minute on medium
Jerk Chicken (whole)
Preheat oven to 350F
Heat in microwave 10 minutes
Place in heated oven for at least 15 minutes
Rice & Peas
(Family style portion) Heat in microwave for at least 5 minutes or warm in oven (covered) at 350F
(Stock the freezer/750ml portion) Heat in microwave for at least 5 minutes or warm in oven (covered) at 350F
Turkey (Whole)
**Please note that the roasting pan included is new and has never been used.**
Pour a litre of liquid - water, apple juice or Apple cider In the bottom of the pan. Mix in with any stock already at the bottom of the pan or provided with your order.
Carve the turkey and place the legs and wing (whole) in the bottom of the pan with the liquid.
Scoop out the apple (apple-spice turkey) or jerk seasoning from the inside and drop it into the pan.
Add a few layers of sliced turkey to cover the liquid.
Cover and bake in a 340 heated oven until it is warmed up (internal temperature of 165F/74C) - check after 20 minutes and then every 10.
Turkey (Half)
Pour a half litre of liquid - water, apple juice or Apple cider In the bottom of the pan. Mix in with any stock already at the bottom of the pan or provided with your order.
Carve the turkey and place the legs and wing (whole) in the bottom of a baking or casserole dish with the liquid.
Scoop out the apple (apple-spice turkey) or jerk seasoning from the inside and drop it into the pan.
Add a few layers of sliced turkey to cover the liquid.
Cover and bake in a 340 heated oven until it is warmed up (internal temperature of 165F/74C) - check after 20 minutes and then every 10.
Turkey Slices (Family Style Dinner)
Pour a litre of water, apple juice or Apple cider (or some combination of any of these) In the bottom of the pan. Mix in with any stock already at the bottom of the pan.
Place the slices in the bottom of the pan with the liquid. (microwaveable for microwave)
Add a few layers of sliced turkey to cover the liquid.
For regular oven, cover and bake in a 325 heated oven until it is warmed up (internal temperature of 165F/74C) - check after 20 minutes and then every 10.
For microwave, cover and cook for 2 minutes then turn over the slices before microwaving again.
Turkey Dinner (Individual)
So easy! Your dinner is microwaveable except for the sauce and clear containers!
Resa Solomon-St. Lewis
Chef-Owner
@baccanalle
613-859-6297