Private Chef and Demo Services

Are you looking for a fresh new Private Dining Experience, group demo or interactive lesson for Caribbean Lifestyle food?  Look no further!

Baccanalle is led by award-winning Executive Chef and CEO Resa Solomon-St. Lewis. Resa is a professionally trained Chef (Culinary school - Algonquin College in Ottawa, Ontario) and combines this with her in-depth knowledge and expertise with Caribbean cuisine to produce and create exceptional dishes with beautiful flavours and crossing a number of ethnic and culinary styles.

• Resa was selected as the first Ottawa-based Chef to the NAC (National Arts Centre) Resident Chef program - showcasing selections from her fine dining menu on this national culinary stage (January 7 - March 1, 2025).
• Resa holds both of the Championship and People's Choice Awards titles from Ottawa's prestigious Embassy Chef Challenge competition
• Baccanalle has been highlighted as one of the best Woman-led food businesses/restaurants in Canada
• Baccanalle is among the few catering companies that are pre-qualified for services on Parliament Hill
• Chef Resa is a guest lecturer at the Algonquin College (Culinary Management)
• Chef Resa has conducted demos for private instruction as well as on TV (CTV, Rogers), and at major trade shows (National Women's Show, Cottage Life, etc.)
• Ready to learn how to make some Caribbean recipes?  Check out Chef Resa's show produced by RogersTV Ottawa - In the Kitchen with Resa