Level up your grill game with our house-made wood smoker blend! Soak in about 1.5L of water and let sit for at least 30 minutes. Drain, and wrap the chips in foil (like a flat package). Poke some holes in the package with a fork and place in your grill between the burners or add to your smoker as directed!

Now get ready to grill, chill, and enjoy that FIRE FLAVOUR!