Tamarind Rum Sauce

Baccanalle

Tamarind and Rum, 2 exceptional classic Caribbean flavours that inspired the creation of a special condiment for our Championship dish at the Embassy Chef Challenge! Enjoy with charcuterie, as a dip for savoury pastries like pour patties, samosas, sausage rolls, knish and our Pholourie of course. Check out more recipe tips on the postcard that comes with. This is a great pick for stocking stuffers for your Foodies too!

Collections: Artisan Foods, Artisan Gifts, Holiday Yum Extras, Resa's Collection, Vegan, Vegan Caribbean

Category: gift, vegan

Type: Unknown Type

15% Off

Stay up-to-date on the best Caribbean restaurant in Ottawa.
Sign up for our newsletter and receive a coupon for 15% off!