Skip to product information
Tamarind and Rum, 2 exceptional classic Caribbean flavours that inspired the creation of a special condiment for our Championship dish at the Embassy Chef Challenge! Enjoy with charcuterie, as a dip for savoury pastries like pour patties, samosas, sausage rolls, knish and our Pholourie of course. Check out more recipe tips on the postcard that comes with. This is a great pick for stocking stuffers for your Foodies too!
Full nutrition information for our Tamarind-Rum Sauce is provided below in accordance with Canadian labelling requirements.
Ingredients: Water, tamarind pulp, brown sugar, rum, ginger, dried herbs and spices.
Ingrédients : eau, pulpe de tamarin, sucre brun, rhum, gingembre, herbes et épices séchées.
Prepared by/Préparé par: Baccanalle, Ottawa, ON K1K 4L2 Canada
Tamarind Rum Sauce
$7.50 CAD